Al Seymour grew up just north of Cobourg in Creighton Heights, attending Cook’s School, Dale Road and CDCI West, before venturing off to the University of Guelph to earn a degree in Microbiology. For the next 40 years, Al worked in the GTA as a microbiologist, senior food manufacturing manager, logistics consultant and then started his own contracting firm specializing in sustainable buildings and quality renovations. Al also was committed to making his community a better place; co-founding three charitable organizations and chairing each at the start. (FOODPATH – now Foodbanks Mississauga, The Erin Mills Youth Centre, 3^rd Erin Mills Scout Group) Seven years ago, Al and his wife Kathy Toivanen retired to Cobourg. Al is a busy retiree – active with the Cobourg Museum, renovating his home, spending time at family cottages, church, skiing, hiking, walking, and gardening.